LEH: More than 200 farmers from the Sham region participated in a training-cum-awareness programme organised by the Department of Horticulture at Timosgang on Tuesday, with a focus on improving apricot production, promoting scientific orchard management and enhancing farmers’ access to premium markets.
The programme, held at the Community Hall, Timosgang, brought together growers from Timosgang, Tia, Skindiyang, Gera-Mangu and Nurla villages. The initiative was aimed at preparing farmers for the upcoming horticulture season through the adoption of Standard Operating Procedures (SOPs) and best agricultural practices.
District Horticulture Officer Leh, Dr. Sonam Dawa, who attended the programme along with Zonal Incharge Khaltsi, Kunzes Angmo, members of the Himmothan Society and representatives of the Sham Valley Apricot Producer Cooperative Ltd., stressed the importance of quality-driven fruit cultivation to improve market competitiveness and farm incomes.
During the programme, farmers were advised to adopt Integrated Pest Management (IPM) practices, ensure timely irrigation of orchards and follow recommended crop management schedules to achieve higher yields and better-quality produce. Officials highlighted that adherence to scientific cultivation practices is essential for producing marketable apricots capable of meeting domestic and international quality standards.
A major focus of the programme was on expanding marketing opportunities through the export of premium-grade apricots under agreements signed with export companies. Farmers were encouraged to capitalise on emerging market linkages to secure better returns for their produce.
The department also conducted practical demonstrations on the application of biopesticides and foliar nutrients, while spray pumps were distributed among participating farmers to facilitate scientific orchard management.
Addressing the gathering, Dr. Dawa briefed farmers on various government schemes and departmental interventions designed to strengthen the horticulture sector and improve rural livelihoods. He urged growers to avail themselves of available benefits and adopt recommended practices to enhance productivity and fruit quality.
The programme concluded with the department reaffirming its commitment to supporting farmers through technical guidance, capacity-building initiatives and market-oriented horticulture development across the region.
